Italian Chicken Pasta

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I had found a recipe on pinterest (surprise, surprise) the other day and finally made it. It was REALLY easy and a pretty big hit, so I thought I’d pass along. As always, I made some changes from the original recipe.

I used whole wheat pasta and since I don’t have a lot of mouth’s to feed, I only used about 2.5 chicken breasts. I put them in the crock pot on high (they were frozen) for maybe 2 hours or so I think. I used 1 packet of Italian dressing seasoning, 4 oz. of cream cheese (half of the pack), 2 cans of  cream of chicken soup and threw in some broccolli. Because I love cheese, I sprinkled some shredded cheese on top too. When that was all done, I shredded the chicken and I mixed it in with the whole wheat pasta and it was ready to go. 

Buen Provecho!

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